I just love this tasty pudding! It’s been on of my go-to favorite treats for years now. I make it in the evening, let is chill overnight and top it with fruits and granola for breakfast. It leaves me feeling energized and sustained without the fullness or bloating. Give it a try!

~ Recipe by Chef Cheylin

Recipe

Berry Crunch Chia Pudding

  • 2 tbsp chia seeds (I use the white seeds)

  • 1/2 cup almond milk (or whatever milk you prefer)

  • 1 tsp honey or agave (or whatever sweetener you prefer)

Directions

  1. Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.

  2. Cover the jar and store in fridge overnight or for at least 2 hours.

  3. When you’re ready to eat it, top with your favorite fruit and enjoy cold!

This is literally the easiest recipe ever! You can’t mess this up. If it’s a little too runny for your liking, just add a tablespoon of chia at a time. Make sure to give it about 15 minutes to “bloom” before adding more. If it’s too thick, add 1/2 milk of your choice until you reach desired consistency. Enjoy this treat week by week, adding different and unique flavors to your pudding. I love making it a dessert by adding Cocoa. I also love topping it with dates and bananas, even go a little crazy with some almond or peanut butter!